Tex-Mex Breakfast Bundles

Tex-Mex Breakfast Bundles

Brown crispy tortilla bundles hide a hearty filling of ham, cheese and fluffy scrambled eggs.

20 min. prep time
4 servings
000 Ratings



1/4 cup sour cream
1/4 cup salsa
1/2 teaspoon ground cumin


1/2 teaspoon salt
12 teaspoon pepper
12 cup chopped cooked ham
1/3 cup chopped fresh cilantro
3 tablespoons Land O Lakes® Butter
4 (8-inch) flour tortillas


Heat oven to 375°F. Combine sour cream, salsa and cumin in small bowl; set aside.

Cut cheese slices into thin strips; set aside.

Combine eggs, half & half, salt and pepper in medium bowl; beat with wire whisk until well mixed. Stir in ham and cilantro; set aside.

Melt 2 tablespoons butter in 10-inch nonstick skillet over medium heat; pour in egg mixture. Cook over medium heat, gently lifting and stirring with spatula to allow uncooked portion to flow underneath, until almost set (2 to 4 minutes).

Lightly brush 1 side of each tortilla with scant 1 teaspoon butter; turn tortilla over. Place 1/4 egg mixture over center of each tortilla. Top each with 2 tablespoons cheese and 1 tablespoon sauce. Fold 2 opposite edges of tortilla over filling. Starting at 1 open end, roll up tortilla to enclose filling. Place onto ungreased baking sheet, seam-side down. Bake for 14 to 16 minutes, turning once, or until tortillas are brown and crisp. Serve with remaining sauce.

Recipe Tip

For a quick grab & go breakfast, assemble and bake tortilla bundles as directed; cool. Wrap each in waxed paper; refrigerate overnight. To reheat, microwave on HIGH (100% power) 30 seconds; turn over. Continue microwaving until heated through (15 to 30 seconds).

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Nutrition Facts (1 serving)

Calories: 410

Fat: 27g

Cholesterol: 270mg

Sodium: 970mg

Carbohydrates: 23g

Dietary Fiber: 1g

Protein: 17g

Recipe #14548©2009Land O'Lakes, Inc.

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