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Breakfast Biscuit Bakes
 
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Ingredients

1 (10.2-ounce) can (5) refrigerated big flaky biscuits

1 tablespoon Land O Lakes® Butter

1/3 cup finely chopped onion

1/2 cup chopped cooked ham

5 large Land O Lakes® Eggs, well beaten

4 (3/4-ounce) slices Land O Lakes® Deli American, chopped

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Separate biscuits; cut each in half. Let stand at room temperature 5 minutes to soften. Press each piece onto bottom and up sides of 10 lightly greased muffin pan cups. Set aside.

  3. STEP 3

    Melt butter in 10-inch nonstick skillet over medium-high heat; add onion. Cook, stirring occasionally, 1-2 minutes or until onion is softened. Add ham; continue cooking 1 minute. Add eggs; cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 1-2 minutes or until set. Immediately remove from heat; cool slightly.

  4. STEP 4

    Sprinkle about 1 teaspoon cheese into each biscuit cup. Divide egg mixture among muffin cups. Press down egg mixture slightly; sprinkle each muffin cup equally with remaining cheese.

  5. STEP 5

    Bake 14-17 minutes or until puffed and biscuits are lightly golden brown on edges. Serve warm.

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