Breakfast Biscuit Bakes

Breakfast Biscuit Bakes

This easy breakfast recipe turns scrambled eggs and biscuits into a fun and tasty meal the kids will love.

25 min. prep time
10 servings
545 Ratings


1 (10.2-ounce) can (5) refrigerated big flaky biscuits
1/3 cup finely chopped onion
1/2 cup chopped cooked ham
5 Land O Lakes® Eggs, well beaten
4 (3/4-ounce) slices Land O Lakes® Deli American, chopped


Heat oven to 350°F. 

Separate biscuits; cut each in half. Let stand at room temperature 5 minutes to soften. Press each piece onto bottom and up sides of 10 lightly greased muffin pan cups. Set aside.

Melt butter in 10-inch nonstick skillet over medium-high heat; add onion. Cook, stirring occasionally, 1-2 minutes or until onion is softened. Add ham; continue cooking 1 minute. Add eggs; cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 1-2 minutes or until set. Immediately remove from heat; cool slightly.

Sprinkle about 1 teaspoon cheese into each biscuit cup. Divide egg mixture among muffin cups. Press down egg mixture slightly; sprinkle each muffin cup equally with remaining cheese.

Bake 14-17 minutes or until puffed and biscuits are lightly golden brown on edges. Serve warm.

Recipe Tip

Video by Virtutrix

Nutrition Facts (1 serving)

Calories: 190

Fat: 12g

Cholesterol: 120mg

Sodium: 520mg

Carbohydrates: 13g

Dietary Fiber: 0g

Protein: 8g

Recipe #15079©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

Love it! easy to make and serve
looks yummy, must try it!!!!
Tried it and loved it
This was an easy and delicious Easter morning treat before church. I had a small amt of steamed broccoli and asparagas and used those veggies rather than the green onions.
I used a couple of slices of turkey bacon (diced) instead of the ham and a half of diced red pepper. I let my grandkids fill their own and it turned out great! The next time we made this, I used chorizo as the meat and added a small dallop of salsa on top and the extra spice was nice. You can really modify this to suit your own taste.
It's simple, delicious and fun to do with children.
I had to modify the recipe because of what I had on hand, so I used the giant biscuits (8/tube) and cut them in thirds and made them in a mini-muffin pan. I also used 4 links of leftover breakfast sausage links because that's what I had, six eggs (bcuz there was a higher biscuit ratio) and an extra slice of cheese as well. Cooking time was still about the same and this was delicious! Thanks!

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