Bacon-Topped Deviled Eggs

Bacon-Topped Deviled Eggs

Bacon adds a flavorful twist to traditional deviled eggs.

30 min. prep time
24 servings
252 Ratings


12 Land O Lakes® Eggs, hard-cooked, peeled, cooled
1/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons Dijon-style mustard
1/4 cup sliced green onions
4 slices crisply cooked bacon, chopped


Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.

Mash yolks with fork. Add all remaining ingredients except bacon; mix well.

Spoon about 1 tablespoon filling into each egg white half. Cover; refrigerate until serving time or up to 24 hours. Top with chopped bacon before serving.

Recipe Tip

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Nutrition Facts (1 serving)

Calories: 70

Fat: 6g

Cholesterol: 110mg

Sodium: 115mg

Carbohydrates: 1g

Dietary Fiber: 0g

Protein: 4g

Recipe #15071©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

These were GREAT! I love the Dijon mustard in these. Thanks for the recipe!
We alternate between Dijon mustard, Yellow mustard, and Durkee's. The 4 boys liked the variety. Got to serve them cold for them to be at their best.

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