A scrambled egg and ham is topped with cheese for a great morning grilled sandwich.
10 min.prep time
15 min.total time
Melt 1 teaspoon butter in small nonstick skillet over medium heat; add beaten egg. Cook, stirring or pushing egg across pan with heat resistant spoon 1-2 minutes or until all egg mixture is set. Remove from heat; set aside.
Spread remaining 2 teaspoons butter onto 1 side of each bread slice. Place 1 slice bread, buttered-side down; top with cheese, ham, cooked egg and remaining slice bread, buttered-side up.
Heat panini grill. Place sandwich into panini grill; grill 4-5 minutes or until bread is golden brown and cheese is melted. Serve with ranch salad dressing or honey mustard, if desired.
- If you don’t have a panini press simply use an electric grill or a skillet to make these easy sandwiches. Cook, turning once, 4-6 minutes or until bread is golden brown and cheese is melted.
- If preparing more than one sandwich, use a larger skillet to cook eggs.