Breakfast Panini

Breakfast Panini

A scrambled egg and ham is topped with cheese for a great morning grilled sandwich.

10 min.prep time 15 min.total time
1 sandwich
000 Ratings

Ingredients

2 slices Italian sandwich bread or your favorite sandwich bread
2 (1-ounce) slices ham or Canadian bacon
Ranch salad dressing or honey mustard, if desired

Directions

Melt 1 teaspoon butter in small nonstick skillet over medium heat; add beaten egg. Cook, stirring or pushing egg across pan with heat resistant spoon 1-2 minutes or until all egg mixture is set. Remove from heat; set aside.

Spread remaining 2 teaspoons butter onto 1 side of each bread slice. Place 1 slice bread, buttered-side down; top with cheese, ham, cooked egg and remaining slice bread, buttered-side up.

Heat panini grill. Place sandwich into panini grill; grill 4-5 minutes or until bread is golden brown and cheese is melted. Serve with ranch salad dressing or honey mustard, if desired.

Recipe Tip

- If you don’t have a panini press simply use an electric grill or a skillet to make these easy sandwiches. Cook, turning once, 4-6 minutes or until bread is golden brown and cheese is melted.

- If preparing more than one sandwich, use a larger skillet to cook eggs.

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Nutrition Facts (1 sandwich)

Calories: 480

Fat: 26g

Cholesterol: 285mg

Sodium: 1330mg

Carbohydrates: 32g

Dietary Fiber: 2g

Protein: 26g

Recipe #15072©2011Land O'Lakes, Inc.

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