Bacon 'n Egg Breakfast Pizza

Bacon 'n Egg Breakfast Pizza

Kids will love to have this fun hearty pizza for breakfast.

15 min.prep time 40 min.total time
6 servings
444 Ratings

Ingredients

Eggs

3 tablespoons milk

Pizza

1 (10-ounce) (11-inch) thin prepared pizza crust
4 slices crisply cooked bacon, cut into 1-inch pieces*

Directions

Heat oven to 450°F.

Beat eggs and milk in bowl until well mixed.

Melt butter in 10-inch nonstick skillet; add egg mixture. Cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes or until set. Remove from heat; set aside.

Place pizza crust onto large baking sheet; top with 4 slices cheese, cooked eggs and bacon.

Stack remaining 2 slices cheese.  Cut cheese into quarters; separate. Place cheese pieces over pizza. Bake 9-11 minutes or until cheese is melted.

Cut into 6 wedges. Serve hot.

 

*Substitute chopped pepperoni.

Recipe Tip

You need Flash player to view videos



Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 servings)

Calories: 350

Fat: 19g

Cholesterol: 310mg

Sodium: 630mg

Carbohydrates: 24g

Dietary Fiber: 1g

Protein: 21g

Recipe #15073©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

my family has always made a breakfast pizza similar to this similar to the this but the only difference is we make the crust in the oven first by itself, and while its baking we make the bacon and chop it into pieces and add the bacon into the eggs and once the crust is done we top it with salsa then place the egg mixture on top and finish it off with shredded cheese and melt the cheese in the oven on broil it
Made this recipe up at the cabin and everyone LOVED it and my family is pretty particular when it comes to breakfast. I put in extra bacon and cheese and they thought it could have still used more! Next time I will probably also add green peppers, onion, etc. This was a huge hit!
My family (with two toddler boys) loved this pizza. I used shreaded colby jack on the top and the smoked provolone on the bottom plus I used turkey bacon and it was awesome! Definitly a keeper!
Great for adults too! Because there were only 2 of us I used one if those smaller pre-made pizza crusts.
Differen and good.

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Bacon 'n Egg Breakfast Pizza

Latest Blog

“Yule” Be The Talk of the Town with this Holiday Cake
December 19, 2014 by Mallory

We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: