Bruschetta Breakfast Pizza

Bruschetta Breakfast Pizza

Scrambled eggs become an upscale meal in this Italian-inspired pizza.

25 min. prep time
6 servings
000 Ratings



2 medium (1 1/2 cups) tomatoes, seeded, chopped
1/4 cup sliced green onion
1 teaspoon finely chopped fresh garlic
1/4 teaspoon salt

Egg Mixture

6 Land O Lakes® Eggs, well beaten
1/3 cup prepared Alfredo sauce


1 (10-ounce) (11-inch) thin prepared pizza crust
1/4 cup shredded Parmesan cheese
3 tablespoons chopped fresh basil leaves


Heat oven to 425°F.

Combine all topping ingredients in bowl; set aside.

Melt butter in 10-inch nonstick skillet; add eggs. Cook over medium heat, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes or until set. Remove from heat; stir in Alfredo sauce.

Place pizza crust onto ungreased baking sheet; top with egg mixture. Spoon tomato topping over eggs. Bake 10-12 minutes or until heated through. Immediately sprinkle with Parmesan cheese and fresh basil.

Cut into 6 wedges. Serve immediately.

Recipe Tip

Video by Virtutrix

Nutrition Facts (1 serving)

Calories: 270

Fat: 12g

Cholesterol: 225mg

Sodium: 570mg

Carbohydrates: 27g

Dietary Fiber: 2g

Protein: 14g

Recipe #15075©2011Land O'Lakes, Inc.

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