Bruschetta Breakfast Pizza
Scrambled eggs become an upscale meal in this Italian-inspired pizza.
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Ingredients
Topping
2 medium (1 1
2 cups) tomatoes, seeded, chopped1
4 cup sliced green onion1 teaspoon finely chopped fresh garlic
1
4 teaspoon saltEgg Mixture
1 tablespoon Land O Lakes® Butter
6 large Land O Lakes® Eggs, well beaten
1
3 cup prepared Alfredo saucePizza
1 (10-ounce) (11-inch) thin prepared pizza crust
1
4 cup shredded Parmesan cheese3 tablespoons chopped fresh basil leaves
How to make
-
STEP 1
Heat oven to 425°F.
-
STEP 2
Combine all topping ingredients in bowl; set aside.
-
STEP 3
Melt butter in 10-inch nonstick skillet; add eggs. Cook over medium heat, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes or until set. Remove from heat; stir in Alfredo sauce.
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STEP 4
Place pizza crust onto ungreased baking sheet; top with egg mixture. Spoon tomato topping over eggs. Bake 10-12 minutes or until heated through. Immediately sprinkle with Parmesan cheese and fresh basil.
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STEP 5
Cut into 6 wedges. Serve immediately.
Tip #1
Video by Virtutrix
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