Lunchtime Egg Salad Sandwich

Lunchtime Egg Salad Sandwich

An all-time favorite sandwich spread is perfect for lunch.

15 min. prep time
4 sandwiches
000 Ratings



4 Land O Lakes® Eggs, hard-cooked, peeled, cooled, chopped
1/2 cup sliced green onions
1/2 cup mayonnaise
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/8 teaspoon pepper


4 tablespoons Land O Lakes® Butter, softened
8 slices sandwich bread
Lettuce leaves, if desired


Combine all spread ingredients in bowl. Cover; refrigerate until serving time or up to 2 days.

Spread butter evenly onto 1 side of each bread slice.

Place lettuce leaves onto buttered-side of 4 slices bread, if desired. Top with 1/4 cup spread mixture and 1 slice bread, buttered-side down. 

Recipe Tip

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Nutrition Facts (1 sandwich)

Calories: 520

Fat: 41g

Cholesterol: 225mg

Sodium: 600mg

Carbohydrates: 24g

Dietary Fiber: 4g

Protein: 14g

Recipe #15080©2011Land O'Lakes, Inc.

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