Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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Here’s a simple and inexpensive meal that makes a great dinner or zesty breakfast!
Melt butter and oil in 12-inch nonstick skillet over medium heat. Add tortilla pieces, onion, chiles and salt. Continue cooking, stirring occasionally, 6-8 minutes or until tortillas start to turn golden brown.
Reduce heat to medium-low. Pour beaten eggs and corn over tortillas. Cook, stirring occasionally, 1-2 minutes or until eggs are set. Top with cheese slices. Remove from heat; cover. Let stand 2 minutes or until cheese is melted. Top with salsa.
Dietary Fiber: 3g
I made this and it was good. I made a few Tweeks and turned it into great! went light on the salt, had used it in the salsa that has been home made (tomatoes,garlic, onions,1/2-1 cap of vinager, celentro, repalced green chilies with 1/4-1/2 cup green peppers both hot and regular,salt,pepper mix well together) and if was fixing it for breakfast I left out the corn. If for dinner, left the corn and added drained sweet peas to the mix!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3137
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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