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Here’s a simple and inexpensive meal that makes a great dinner or zesty breakfast!
Melt butter and oil in 12-inch nonstick skillet over medium heat. Add tortilla pieces, onion, chiles and salt. Continue cooking, stirring occasionally, 6-8 minutes or until tortillas start to turn golden brown.
Reduce heat to medium-low. Pour beaten eggs and corn over tortillas. Cook, stirring occasionally, 1-2 minutes or until eggs are set. Top with cheese slices. Remove from heat; cover. Let stand 2 minutes or until cheese is melted. Top with salsa.
Dietary Fiber: 3g
I made this and it was good. I made a few Tweeks and turned it into great! went light on the salt, had used it in the salsa that has been home made (tomatoes,garlic, onions,1/2-1 cap of vinager, celentro, repalced green chilies with 1/4-1/2 cup green peppers both hot and regular,salt,pepper mix well together) and if was fixing it for breakfast I left out the corn. If for dinner, left the corn and added drained sweet peas to the mix!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3137
© 2015 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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