Texas Cowboy Hash
Serve up this spicy and hearty potato and egg skillet on those busy days when time is short!
20 min.prep time
35 min.total time
8 ounces chorizo sausage*
1 (28-ounce) package frozen diced potatoes with onion and peppers, slightly thawed
2 tablespoons chopped green chiles
Sour cream, if desired
Salsa, if desired
Cook sausage in 12-inch skillet over medium-heat 6-8 minutes or until no longer pink. Add potatoes; continue cooking, stirring occasionally, 6-8 minutes or until potatoes are tender. Stir in beaten eggs and chiles. Reduce heat to medium. Cook, stirring gently, 1-2 minutes or until eggs are set.
Remove from heat; top with cheese slices. Cover; let stand until cheese is melted.
Serve with sour cream and salsa, if desired.
*Substitute pork sausage.