Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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These great pack along treats are perfect for lunch or car trips.
Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups. Set aside.
Combine brownie mix, butter and eggs in medium bowl. Beat at medium speed, scraping bowl often, until well blended. Stir in mint pieces.
Spoon heaping tablespoonfuls of batter into prepared muffin cups. Bake for 20 to 25 minutes or until surface is set and glossy. Cool 5 minutes; remove from pans.
Variation: Miniature Brownie Cups: Place foil mini muffin cups into mini muffin pans or onto cookie sheet. Spoon about 2 teaspoons batter into each cup. Bake for 15 to 18 minutes.
Dietary Fiber: <1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3139
© 2014 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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