Roast Beef & Provolone Panini

Roast Beef & Provolone Panini

Flavorful ingredients are layered in this hot-from-the-grill sandwich.

20 min. prep time
6 sandwiches
151 Rating


1/4 cup light mayonnaise
1 tablespoon prepared horseradish
2 tablespoons Land O Lakes® Butter
1 cup thinly sliced onion rings
1 (8-ounce) package sliced mushrooms
1 (10-inch) round focaccia bread, sliced in half lengthwise
1/2 pound deli thinly sliced roast beef
6 thin green and/or red bell pepper rings


Combine mayonnaise and horseradish in bowl. Set aside.

Melt butter in 10-inch skillet until sizzling; add onions and mushrooms. Cook over medium heat 5-7 minutes or until softened. 

Spread horseradish mayonnaise onto cut-sides of focaccia bread. Layer bottom half of focaccia with roast beef, onion and mushroom mixture, cheese, pepper rings and top half of bread. Cut sandwich in half. 

Heat panini grill. Spray sandwich with no-stick cooking spray. Place one-half sandwich onto panini grill. Grill until golden brown. Repeat with remaining sandwich. Cut each half into 3 wedges.

Recipe Tip

If using skillet, cook over medium heat, turning once, 3-4 minutes or until golden brown.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 sandwich)

Calories: 360

Fat: 14g

Cholesterol: 45mg

Sodium: 800mg

Carbohydrates: 42g

Dietary Fiber: 2g

Protein: 17g

Recipe #13943B©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

My husband & I made this last night & it was delicious! The sauteed mushrooms & onions really added flavor! We did end up using rye bread since we couldnt find the other bread.

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