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Cook hard-cooked eggs ahead of time for a quick energy snack.
Carefully place eggs in single layer in 4-quart saucepan. Add enough water to cover at least 1 inch above eggs. Cover saucepan.
Cook over medium-high heat 12-15 minutes or until water comes to a boil. Remove from heat; let stand, covered, 15 minutes.
Place eggs into ice water 5-7 minutes or until cooled. Peel eggs. Store refrigerated.
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Dietary Fiber: 0g
Completely cooked through and so easy to peel.
Perfect hard boiled eggs every time.
I made these and it does come out great...much better looking than with that gray ring..thanks for sharing...
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3148
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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