Buttered Popcorn

Buttered Popcorn

Three tasty ways to dress up plain popcorn.

5 min. prep time
12 servings
000 Ratings


12 cups popped popcorn
Salt, if desired


Place popcorn in bowl. Melt butter in 1-quart saucepan over low heat. Drizzle over popcorn; toss to evenly coat. Sprinkle with salt, if desired. Serve immediately.

Mexican Popcorn Ole': Omit salt. Stir 1/4 teaspoon hot pepper sauce into melted butter. Drizzle over popcorn; toss to evenly coat. Combine 1 teaspoon chili powder and 1/4 teaspoon garlic salt in bowl. Sprinkle over popcorn; toss to evenly coat. Serve immediately.

Savory Party Popcorn: Omit salt. Stir 2 teaspoons Worcestershire sauce into melted butter. Drizzle over popcorn; toss to evenly coat. Combine 1 teaspoon paprika, 1/2 teaspoon seasoned salt, 1/4 teaspoon dried basil leaves, 1/4 teaspoon dried marjoram leaves, 1/4 teaspoon dried thyme leaves and 1/4 teaspoon garlic powder in bowl. Sprinkle over popcorn; toss to evenly coat. Serve immediately.

Nutrition Facts (1 serving)

Calories: 80

Fat: 5g

Cholesterol: 15mg

Sodium: 45mg

Carbohydrates: 6g

Dietary Fiber: 1g

Protein: 1g

Recipe #4303©1992Land O'Lakes, Inc.

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