Peanut Butter Chocolate Pudding

Peanut Butter Chocolate Pudding

This creamy pudding will remind you of your favorite chocolate and peanut butter candy.

15 min. prep time
8 servings
151 Rating



1/4 cup creamy peanut butter
3 (1-ounce) squares semi-sweet baking chocolate, chopped
3 cups milk
1/4 cup sugar
3 tablespoons cornstarch


Chocolate shavings, if desired


Melt butter and peanut butter in saucepan over low heat 2-3 minutes or until melted. Add chocolate; continue cooking 1 minute or until smooth. Stir in milk. Increase heat to medium. Continue cooking 4-5 minutes or until bubbles begin to form around edges.

Combine sugar, egg yolks and cornstarch in bowl; beat with whisk. Stir small amount of hot milk mixture into egg mixture with whisk; mix well. Gradually add egg mixture to hot milk mixture. Cook over medium heat, stirring constantly, 1-2 minutes or until thickened.

Pour into individual serving dishes. Cover; refrigerate until cooled. Garnish with whipped cream and chocolate shavings, if desired.

Nutrition Facts (1 serving)

Calories: 220

Fat: 14g

Cholesterol: 100mg

Sodium: 150mg

Carbohydrates: 17g

Dietary Fiber: 1g

Protein: 6g

Recipe #11071©1999Land O'Lakes, Inc.

Recipe Comments & Reviews

This was a lovely recipe! Simple to make and delicious. I made it with only 2 egg yolks and substituted chocolate chips for the baking chocolate, with no adverse effects as far as I can tell. A heck of a lot cheaper and healthier than powdered pudding mix! We'll return to this one often.

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