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Rhubarb Sauce
 
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Ingredients

2 cups sliced 1/2-inch fresh rhubarb

1/3 cup sugar

1/4 cup water

How to make

  1. STEP 1

    Combine all ingredients in medium saucepan. Cook over high heat until mixture comes to a boil. Reduce heat to low. Cover; cook 3-5 minutes or until rhubarb is tender. Cool slightly. Cover; refrigerate until serving time.

Tip #1

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