Strawberry Freezer Jam

Strawberry Freezer Jam

Enjoy fresh strawberry jam anytime of the year with this easy recipe.

30 min.prep time 60 min.total time
4 cups
0 Ratings

Ingredients

2 pints fresh strawberries, washed, hulled
4 cups sugar
1 (1.75-ounce) package liquid fruit pectin

Directions

Rinse jars and lids with boiling water. Dry thoroughly; set aside.

Place strawberries into bowl; crush with potato masher until a few lumps remain. Measure 2 cups; discard excess.

Add sugar and pectin; stir 3 minutes or until sugar is slightly dissolved.

Pour fruit mixture evenly into prepared jars to 1/2-inch from top. Wipe jar clean, if necessary. Screw on jar lids. Let stand 30 minutes or until thickened.

Recipe Tip

Jam can be frozen for up to 1 year. To thaw, remove from freezer; refrigerate overnight or until thawed.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 tablespoon)

Calories: 50

Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Carbohydrates: 13g

Dietary Fiber: 0g

Protein: 0g

Recipe #15125©2011Land O'Lakes, Inc.

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Latest Blog

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It’s finally summertime in Minnesota. Temperatures are rising, the sun is shining, and everyone wants to be outside enjoying the glorious weather. When I’m entertaining, I try to keep it simple, but still want to impress. I want a recipe that is easy, yummy and perfect for summer. No-Bake Strawberry Lemonade Cheesecake Bites meet all my criteria. More ...

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