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Enjoy fresh strawberry jam anytime of the year with this easy recipe.
Rinse jars and lids with boiling water. Dry thoroughly; set aside.
Place strawberries into bowl; crush with potato masher until a few lumps remain. Measure 2 cups; discard excess.
Add sugar and pectin; stir 3 minutes or until sugar is slightly dissolved.
Pour fruit mixture evenly into prepared jars to 1/2-inch from top. Wipe jar clean, if necessary. Screw on jar lids. Let stand 30 minutes or until thickened.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3154
© 2015 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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