Cinnamon-Spiced Fruit Kabobs

Cinnamon-Spiced Fruit Kabobs

An easy way to add fruit to your menu.

15 min. prep time
8 servings
000 Ratings



1 (20-ounce) can pineapple chunks in juice, drained
1 apple, unpeeled, cored, cut into slices
2 ripe bananas, peeled, cut into 1-inch chunks
1 nectarine, pitted, cut into 1-inch slices
8 (10-inch) wooden skewers, soaked in water



Heat gas grill on medium-low or charcoal grill until coals are ash white.

Thread fruit alternately onto wooden skewers. Place skewers onto grill. Grill, turning and brushing with glaze, 4-6 minutes or until fruit is softened and heated through.

Recipe Tip

- Soak wooden skewers in water for 30 minutes to prevent burning when placed onto grill.

- Use other fruits, such as grapes, peaches or apricots, as desired.

Nutrition Facts (1 serving)

Calories: 120

Fat: 3.5g

Cholesterol: 5mg

Sodium: 15mg

Carbohydrates: 24g

Dietary Fiber: 2g

Protein: 1g

Recipe #15002©2011Land O'Lakes, Inc.

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