Simple Caramel Rolls

Simple Caramel Rolls

These ooey-gooey caramel rolls are best eaten warm.

20 min. prep time
6 rolls
343 Ratings



2 tablespoons firmly packed brown sugar
2 tablespoons light corn syrup
1/4 cup chopped pecans



1 (11-ounce) can refrigerated breadstick dough


Heat oven to 375°F. Combine all topping ingredients except pecans in small bowl; stir until well mixed. Stir in pecans. Spoon topping evenly into 6 ungreased jumbo-sized muffin pan cups; set aside.

Divide dough along perforations into 6 sections (2 strips each). Gently press each section of dough together to form 5 1/2x2-inch rectangle. Spread each rectangle with 1 1/2 teaspoons Cinnamon Sugar Butter Spread. Roll dough up loosely, starting at 2-inch side. Pinch seam to seal. Place rolls into prepared muffin cups, spiral-side up; press down firmly.

Bake 15-19 minutes or until golden brown. Immediately invert onto serving platter. Let stand 1 minute; remove from pan. Serve warm.

Recipe Tip

Substitute ungreased 9-inch round cake pan for jumbo-sized muffin pan. Prepare rolls as directed above. Bake at 375°F. 22-25 minutes or until golden brown.

Nutrition Facts (1 roll)

Calories: 290

Fat: 13g

Cholesterol: 10mg

Sodium: 410mg

Carbohydrates: 40g

Dietary Fiber: 1g

Protein: 4g

Recipe #15006©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

Great last minute deseart, used the substitition info for ingredient not on hand....great!
i like to make my own dough :)
easy and tasty

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