Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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This Moroccan chicken recipe only requires one dish, so it's delicious and easy!
Dietary Fiber: 1g
Easy, tasty, served it with couscous and a salad. Will probably make it again in the future.
This is very good, my family loved it. The only thing I did different, was to make my own cinnamon and sugar butter and I added more chicken...very good recipe.
Simple to make. Very tasty. My wife and I both loved it.
Looked up dinner recipes with chicken wanted to make something good but different, made it for dinner tonight cause I had all the ingredients...It was so good! Very flavorful, husband loved it, definitely a repeat dinner- a keeper!
I made this for supper tonight. My Husband went crazy. THe word fresh kept comming up! It is the first meal I have cooked in a long time where he did not doouse it with salt and pepper. He made me promise to keep the recipe and cook it again. I really loved it too!THanks Land o lakes, this is a real winner.
This dinner was very flavorful and tasty. My whole family loved it. I served it with pearled couscous and I omitted the raisins. The dish had a nice balance of sweet and spicy. I will definitely make this again.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3161
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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