Cinnamon Ice Cream With Tortilla Wedges

Cinnamon Ice Cream With Tortilla Wedges

Cinnamon flavor in every bite!

20 min. prep time
4 servings
151 Rating


Ice Cream

1 pint (2 cups) vanilla ice cream, softened

Tortilla Cups

2 (6- to 7-inch) flour tortillas


1/4 cup chocolate fudge ice cream topping


Combine softened ice cream with 1/4 cup Cinnamon Sugar Butter Spread; mix well. Cover; freeze 2 hours or overnight or until firm.

Heat oven to 400°F. Place tortillas onto ungreased baking sheet; evenly brush both sides of each tortilla with melted Cinnamon Sugar Butter Spread. Cut each tortilla into 6 wedges. Bake 6-8 minutes or until lightly browned and crisp. Place onto wire cooling rack; cool completely.

Just before serving, combine fudge topping and 2 teaspoons Cinnamon Sugar Butter Spread in small microwave-safe bowl. Microwave on Medium (50% power) 20-30 seconds or until melted; stir.

To serve, scoop 1/2 cup ice cream mixture into each individual serving bowl; drizzle with topping. Place 3 tortilla wedges into each scoop. Serve immediately.

Nutrition Facts (1 serving)

Calories: 480

Fat: 25g

Cholesterol: 45mg

Sodium: 490mg

Carbohydrates: 58g

Dietary Fiber: 3g

Protein: 8g

Recipe #15000©2011Land O'Lakes, Inc.

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