Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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This streusel-topped cinnamon apple coffee cake is a sweet and fruity delight that's easy to make!
Heat oven to 375°F. Combine all coffee cake ingredients except apple in bowl; stir just until moistened. Stir in apple.
Spread batter into greased 8- or 9-inch square baking pan.
Combine 1/3 cup flour and brown sugar in bowl; cut in 1/4 cup Cinnamon Sugar Butter Spread until mixture resembles coarse crumbs. Sprinkle over coffee cake batter. Bake 28-32 minutes or until toothpick inserted in center comes out clean. Cool completely.
Dietary Fiber: 1g
This recipe turned out amazingly well! It's a delicious and moist cake with just the right amount of cinnamon for fall. The topping amount could be doubled if you chose to do so, but I sprinkle mine on with my fingers and the entire top does get covered. It's great for breakfast or as a yummy dessert. :)
This is delicious. Will make this again. I agree to double the recipe for the topping.
This is an easy and delicious recipe. The only change I will be making is to double the recipe for the topping.
I made two pans of this coffee cake, one for home and one for work. I followed the receipe to the letter except for adding an extra 1/2 apple because I like a lot of apple in my coffee cakes. The topping did not turn out like the picture on the first one I made. It was not crumbly enough. It still tasted good. I increased the flour to 1/2 cup for the topping on the second one and it turned out great (looked just like the picture).
This recipe came out wonderful! I'd serve this cake for breakfast, brunch, dessert, or any time I have a guest over.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3167
© 2014 Land O'Lakes, Inc.
Every once and awhile, I have to giggle at the way recipes come and go, and then come back again. Orange & Fig Pinwheels is one of those recipes. Pinwheel cookies are now everywhere on Pinterest, as are fresh figs. Combine the two and you have one trendy recipe – fig pinwheel cookies.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every once and awhile, I have to giggle at the way recipes come and go, and then come back again. Orange & Fig Pinwheels is one of those recipes. Pinwheel cookies are now everywhere on Pinterest, as are fresh figs. Combine the two and you have one trendy recipe – fig pinwheel cookies. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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