Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
This streusel-topped cinnamon apple coffee cake is a sweet and fruity delight that's easy to make!
Heat oven to 375°F.
Combine all coffee cake ingredients except apple in bowl; stir just until moistened. Stir in apple.
Spread batter into greased 8- or 9-inch square baking pan.
Combine 1/3 cup flour and brown sugar in bowl; cut in 1/4 cup Cinnamon Sugar Butter Spread until mixture resembles coarse crumbs. Sprinkle over coffee cake batter. Bake 28-32 minutes or until toothpick inserted in center comes out clean. Cool completely.
Dietary Fiber: 1g
This recipe came out great, I didn't make it with apple because I didn't have any on hand, so I replaced the apple with a cup of raspberries. I also didn't have any of the cinnamon sugar butter spread, so I just used regular butter and added vanilla to add some flavor to the cake. The topping I added some cinnamon, also had to add more flour and brown sugar because the amount in the recipe didn't make it crumbly. The cake came out really moist and the topping was just right not to sweet but just enough. Will be keeping this recipe, because it makes an awesome base recipe to build with.
This recipe turned out amazingly well! It's a delicious and moist cake with just the right amount of cinnamon for fall. The topping amount could be doubled if you chose to do so, but I sprinkle mine on with my fingers and the entire top does get covered. It's great for breakfast or as a yummy dessert. :)
This is delicious. Will make this again. I agree to double the recipe for the topping.
This is an easy and delicious recipe. The only change I will be making is to double the recipe for the topping.
I made two pans of this coffee cake, one for home and one for work. I followed the receipe to the letter except for adding an extra 1/2 apple because I like a lot of apple in my coffee cakes. The topping did not turn out like the picture on the first one I made. It was not crumbly enough. It still tasted good. I increased the flour to 1/2 cup for the topping on the second one and it turned out great (looked just like the picture).
This recipe came out wonderful! I'd serve this cake for breakfast, brunch, dessert, or any time I have a guest over.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3167
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!