Cinnamon Apple Coffee Cake Recipe

Cinnamon Apple Coffee Cake

This streusel-topped cinnamon apple coffee cake is a sweet and fruity delight that's easy to make!

30 min.prep time 60 min.total time
9 servings
5 Ratings

Ingredients

Coffee Cake

1 1/4 cups all-purpose flour
1/2 cup sugar
1/4 cup sour cream
1/3 cup milk
2 Land O Lakes® Eggs, slightly beaten
2 teaspoons baking powder
1/2 teaspoon salt
1 medium (1 cup) tart cooking apple, peeled, cored, chopped

Topping

1/3 cup all-purpose flour
1/3 cup firmly packed brown sugar

Directions

Heat oven to 375°F. Combine all coffee cake ingredients except apple in bowl; stir just until moistened. Stir in apple.

Spread batter into greased 8- or 9-inch square baking pan.

Combine 1/3 cup flour and brown sugar in bowl; cut in 1/4 cup Cinnamon Sugar Butter Spread until mixture resembles coarse crumbs. Sprinkle over coffee cake batter. Bake 28-32 minutes or until toothpick inserted in center comes out clean. Cool completely.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 260

Fat: 8g

Cholesterol: 60mg

Sodium: 270mg

Carbohydrates: 42g

Dietary Fiber: 1g

Protein: 4g

Recipe #14985©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

This recipe turned out amazingly well! It's a delicious and moist cake with just the right amount of cinnamon for fall. The topping amount could be doubled if you chose to do so, but I sprinkle mine on with my fingers and the entire top does get covered. It's great for breakfast or as a yummy dessert. :)
This is delicious. Will make this again. I agree to double the recipe for the topping.
This is an easy and delicious recipe. The only change I will be making is to double the recipe for the topping.
I made two pans of this coffee cake, one for home and one for work. I followed the receipe to the letter except for adding an extra 1/2 apple because I like a lot of apple in my coffee cakes. The topping did not turn out like the picture on the first one I made. It was not crumbly enough. It still tasted good. I increased the flour to 1/2 cup for the topping on the second one and it turned out great (looked just like the picture).
This recipe came out wonderful! I'd serve this cake for breakfast, brunch, dessert, or any time I have a guest over.

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