Cinnamon Apple Crisp

Cinnamon Apple Crisp

Apple crisp, an all-time favorite dessert, has a crunchy topping of oats and cinnamon.

25 min. prep time
6 servings
353 Ratings


6 medium (6 cups) apples, peeled, cored, sliced
3/4 cup uncooked old-fashioned oats
3/4 cup firmly packed brown sugar
1/2 cup all-purpose flour
Ground cinnamon, if desired


Heat oven to 375°F.

Place apples into ungreased 2-quart square baking dish.

Combine oats, brown sugar and flour in bowl; mix in Cinnamon Sugar Butter Spread with fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.

Serve warm. Dollop with whipped cream and sprinkle with cinnamon, if desired.

Nutrition Facts (1 serving)

Calories: 340

Fat: 9g

Cholesterol: 15mg

Sodium: 50mg

Carbohydrates: 64g

Dietary Fiber: 5g

Protein: 3g

Recipe #14981©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

Made with just one stick of butter and added cinnamon! Topped with vanilla icecream!
good basic recipe. no fuss. no fail...
I just made this recipe this morning, my mom said it was just as good if not better than her dads! mmmmm So tasty!

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