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Apple crisp, an all-time favorite dessert, has a crunchy topping of oats and cinnamon.
Heat oven to 375°F.
Place apples into ungreased 2-quart square baking dish.
Combine oats, brown sugar and flour in bowl; mix in Cinnamon Sugar Butter Spread with fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
Serve warm. Dollop with whipped cream and sprinkle with cinnamon, if desired.
Dietary Fiber: 5g
Made with just one stick of butter and added cinnamon! Topped with vanilla icecream!
good basic recipe. no fuss. no fail...
I just made this recipe this morning, my mom said it was just as good if not better than her dads! mmmmm So tasty!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3168
© 2014 Land O'Lakes, Inc.
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