Tuscan Rib Eye

Tuscan Rib Eye

Enjoy the flavors of Tuscany in this classic rib eye.

20 min. prep time
4 servings
151 Rating


2 (8-ounce) (1/2 inch thick) rib eye steaks
Salt, as desired
Pepper, as desired
1 tomato, cored
2 tablespoons Land O Lakes® Butter, melted
1 teaspoon fresh rosemary leaves*


Heat gas grill on medium-high or charcoal grill until coals are ash white.

Sprinkle steaks with salt and pepper, as desired. Place steaks and whole tomato onto grill. Grill, turning steaks and tomato occasionally, 8-10 minutes or until steaks reach internal temperature of 145°F (medium-rare) or until desired doneness and tomato is soft and slightly blackened. Keep steaks warm.

Coarsely chop tomato; place into bowl. Add butter and rosemary; toss lightly.

Cut each steak in half; place onto serving platter. Top steaks with tomato mixture.

*Substitute 1/4 teaspoon dried rosemary leaves.

Recipe Tip

- The inspiration for this tomato mixture is a classic Tuscan pasta sauce made by tossing diced tomatoes and rosemary with the pan drippings from roast beef.

- This steak is also delicious served as an open-faced sandwich on a slice of grilled Italian or Vienna bread.

Nutrition Facts (1 serving)

Calories: 260

Fat: 20g

Cholesterol: 70mg

Sodium: 95mg

Carbohydrates: 1g

Dietary Fiber: 0g

Protein: 17g

Recipe #13022©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

love it. the infustion + tomato is divine.

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