Tuscan Rib Eye

Tuscan Rib Eye

Enjoy the flavors of Tuscany in this classic rib eye.

20 min. prep time
4 servings
151 Rating


2 (8-ounce) (1/2 inch thick) rib eye steaks
1 tomato, cored
2 tablespoons Land O Lakes® Butter, melted
1 teaspoon fresh rosemary leaves*


Heat gas grill on medium-high or charcoal grill until coals are ash white.

Sprinkle steaks with salt and pepper. Place steaks and whole tomato onto grill. Grill, turning steaks and tomato occasionally, 8-10 minutes or until steaks reach internal temperature of 145°F (medium-rare) or until desired doneness and tomato is soft and slightly blackened. Keep steaks warm.

Coarsely chop tomato; place into bowl. Add butter and rosemary; toss lightly.

Ccut each steak in half; place onto serving platter. Top steaks with tomato mixture.

*Substitute 1/4 teaspoon dried rosemary leaves.

Recipe Tip

- The inspiration for this tomato mixture is a classic Tuscan pasta sauce made by tossing diced tomatoes and rosemary with the pan drippings from roast beef.

- This steak is also delicious served as an open-faced sandwich on a slice of grilled Italian or Vienna bread.

Nutrition Facts (1 serving)

Calories: 260

Fat: 20g

Cholesterol: 70mg

Sodium: 95mg

Carbohydrates: 1g

Dietary Fiber: 0g

Protein: 17g

Recipe #13022©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

love it. the infustion + tomato is divine.

Comment On This Recipe

Please correct the item(s) in red below:
5 Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Thank you, your comment has been submitted for approval


Your friend thought you might be interested in Tuscan Rib Eye

Latest Blog

Brunch Made Easy: Make Ahead Poached Eggs
March 24, 2015 by Amber

Eggs Benedict, like this Cheesy Eggs Benedict, is the quintessential brunch dish, but it sure can be challenging to serve to a crowd with so many last-minute elements – toasting English muffins, poaching eggs and making hollandaise sauce. Of course, it can be made easier by toasting all the muffins on a sheet in the oven, and by poaching your eggs the day before your brunch. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.


    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window