Grilled Caramel Peaches

Grilled Caramel Peaches

Grilled fresh peaches with a hint of cinnamon and caramel are an easy outdoor dessert.

20 min. prep time
4 servings
000 Ratings


2 large (about 2 cups) peaches, cut into 1/2-inch slices*
1/4 cup firmly packed brown sugar
2 tablespoons Land O Lakes® Butter, softened
1/4 teaspoon ground cinnamon


Heat gas grill on medium or charcoal grill until coals are ash white.

Cut 4 (12-inch) lengths of heavy-duty aluminum foil. Place equal amounts of peaches, brown sugar, butter and cinnamon onto 2 pieces of foil. Cover each with another piece of foil; create packet by folding edges over twice.

Place packets onto grill. Grill, turning halfway through grilling, 8-10 minutes or until peaches are tender.

Carefully slit top of aluminum foil packets; spoon peach mixture into serving dishes. Pour 1 tablespoon half & half over each serving. 

*Substitute 2 cups frozen sliced peaches, thawed

Recipe Tip

Spoon warm peaches over vanilla ice cream for a tasty treat.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 150

Fat: 6g

Cholesterol: 15mg

Sodium: 70mg

Carbohydrates: 24g

Dietary Fiber: 2g

Protein: 1g

Recipe #13041©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

I have made this twice and just loved it, it is easy to put together, simple really and just a few ingredients. You can change the fruit if you wish.

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