Balsamic Vinegar & Fresh Herb Marinade

Balsamic Vinegar & Fresh Herb Marinade

Balsamic vinegar is becoming an increasingly popular ingredient for flavoring meats and poultry or as a flavoring agent in dressings and marinades.

20 min. prep time
1 1/4 cups
000 Ratings


1/2 cup olive or vegetable oil
1/3 cup Balsamic vinegar or red wine vinegar
1/3 cup dry red wine or unsweetened red grape juice
1 tablespoon chopped fresh basil leaves*
1 tablespoon chopped fresh oregano leaves**
2 teaspoons firmly packed brown sugar
1/2 teaspoon coarse ground pepper
2 teaspoons finely chopped shallot***


Combine all ingredients in medium bowl. Use to marinate 2 pounds meat (chicken, pork, beef or fish). Cook as desired.

*Substitute 1 teaspoon dried basil leaves.

**Substitute 1 teaspoon dried oregano leaves.

***Substitute 2 teaspoons chopped green onion.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 tablespoon)

Calories: 50

Fat: 5g

Cholesterol: 0mg

Sodium: 0mg

Carbohydrates: 1g

Dietary Fiber: 0g

Protein: 0g

Recipe #6976©1992Land O'Lakes, Inc.

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