Cinnamon-Spiced Snack Mix
Serve this tasty snack in easy-to-hold decorative paper containers.
10 min.prep time
60 min.total time
5 cups crunchy corn and rice cereal
3 cups bugle-shaped corn starch
2 cups pretzels
1 cup whole raw almonds
3 tablespoons firmly packed brown sugar
2 teaspoons ground cinnamon
1 cup yogurt-coated raisins*
Heat oven to 250°F. Place cereal, corn snacks, pretzels and almonds into large roasting pan.
Combine melted butter, brown sugar and cinnamon in small bowl. Pour over cereal mixture; toss gently until well-coated. Bake for 40 to 50 minutes, stirring every 15 minutes. Cool 5 minutes.
Spread mixture onto waxed paper. Cool completely. Add yogurt-coated raisins. Store in container with tight-fitting lid.
Nutrition Facts (1 serving)
Dietary Fiber: 1g
Recipe #13307©2005Land O'Lakes, Inc.