Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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Bourbon and pecans add a real Southern flair to these simple saucepan frosted brownies.
Heat oven to 350°F. Grease bottom only of 13x9-inch baking pan; set aside.
Melt 1 cup butter and 4 ounces chocolate in 2-quart saucepan over medium heat, stirring occasionally, 3-5 minute or until smooth. Stir in all remaining brownie ingredients until well mixed.
Spread batter into prepared pan. Bake 28-32 minutes or until brownies begin to pull away from sides of pan. Cool completely.
Combine all frosting ingredients except milk in bowl. Beat at low speed, scraping bowl often and adding enough milk for desired frosting consistency. Frost cooled brownies.
Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 1-2 minutes or until smooth. Drizzle brownies with chocolate. Let stand 30 minutes or until set before cutting into squares.
*Substitute 2 tablespoons vanilla.
**Substitute 2 teaspoons vanilla.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3190
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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