Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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A grilled teriyaki-flavored chicken breast is topped with a tropics-inspired salsa in this tasty sandwich.
Combine all salsa ingredients in small bowl. Refrigerate.
Heat gas grill on medium or charcoal grill until coals are ash white. Salt and pepper chicken.
Place chicken onto grill. Grill, turning occasionally and brushing with teriyaki sauce during last 5 to 10 minutes, until internal temperature reaches at least 165°F. and juices run clear when pierced with a fork (15 to 20 minutes). Top each chicken breast with 1 slice cheese; let melt slightly (2 to 3 minutes).
Meanwhile, place cut-sides of buns onto grill. Grill until toasted (1 to 2 minutes). Place each chicken breast onto bottom half of toasted bun.
Drain salsa. Top each chicken breast with salsa and top half of bun.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3191
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
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variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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