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A grilled teriyaki-flavored chicken breast is topped with a tropics-inspired salsa in this tasty sandwich.
Combine all salsa ingredients in small bowl. Refrigerate.
Heat gas grill on medium or charcoal grill until coals are ash white. Salt and pepper chicken.
Place chicken onto grill. Grill, turning occasionally and brushing with teriyaki sauce during last 5 to 10 minutes, until internal temperature reaches at least 165°F. and juices run clear when pierced with a fork (15 to 20 minutes). Top each chicken breast with 1 slice cheese; let melt slightly (2 to 3 minutes).
Meanwhile, place cut-sides of buns onto grill. Grill until toasted (1 to 2 minutes). Place each chicken breast onto bottom half of toasted bun.
Drain salsa. Top each chicken breast with salsa and top half of bun.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3191
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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