Warm Pear Crisp

Warm Pear Crisp

Oats and brown sugar top fresh pears in this traditional dessert.

20 min. prep time
6 servings
141 Rating



4 medium (4 cups) pears, cored, peeled, sliced 1/2-inch
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg


1/2 cup all-purpose flour
1/2 cup uncooked quick-cooking oats
1/2 cup firmly packed brown sugar
1/3 cup Land O Lakes® Butter, softened
Land O Lakes® Heavy Whipping Cream or ice cream, if desired


Heat oven to 375°F.

Place pears into ungreased 8-inch square baking pan. Sprinkle with lemon juice, cinnamon and nutmeg.

Combine flour, oats, brown sugar and butter in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Sprinkle evenly over pears.

Bake 40-50 minutes or until pears are fork tender and top is golden brown.

Spoon mixture into serving dishes. Top with whipping cream or ice cream, if desired.

Nutrition Facts (1 serving)

Calories: 430

Fat: 19g

Cholesterol: 60mg

Sodium: 170mg

Carbohydrates: 63g

Dietary Fiber: 1g

Protein: 5g

Recipe #00329©1992Land O'Lakes, Inc.

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