As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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These miniature brownie cheesecakes are perfect for company. Make them a day ahead and keep refrigerated until serving time.
Heat oven to 350°F. Place mini paper baking cups into 24 mini muffin cups.
Melt butter and baking chocolate in 2-quart saucepan over medium-low heat, stirring occasionally, 3-4 minutes or until melted and smooth. Remove from heat. Cool completely.
Add 1/3 cup sugar, 1 egg and 1/2 teaspoon vanilla to chocolate mixture; beat with whisk until well mixed. Add 1/3 cup flour and salt; continue beating until well mixed. Spoon 2 level teaspoonfuls batter into each prepared muffin cup. Bake 6-8 minutes or until set.
Reduce oven temperature to 325°F.
Combine warmed whipping cream and espresso powder in bowl; stir until espresso powder is dissolved. Add 1/4 cup sugar and cream cheese. Beat at medium speed, scraping bowl often, until creamy. Add egg and 1/2 teaspoon vanilla; continue beating until well mixed. Stir in 2 tablespoons chocolate chips.
Spoon cheesecake mixture evenly over partially baked brownie layer. Bake 8-10 minutes or until center is set.
Combine all topping ingredients in bowl. Spoon evenly over cheesecake layer. Continue baking 4-5 minutes or until set. Cool completely. Cover; refrigerate 2 hours or overnight.
Top each cheesecake with coffee beans at serving time, if desired.
Dietary Fiber: 0g
i loved these little bites. they were a little fussy to make, but the result was worth the effort. not too sweet, next time i will not use the muffin paper liners...they did not hold up well once refrigerated.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3196
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
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We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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