Oatmeal Apple Scone Drops
These hearty scone drops are best served warm. Apples and golden raisins add a subtle sweetness.
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Ingredients
Scones
1 cup uncooked quick cooking oats
1 1
2 cups all-purpose flour1
2 cup firmly packed brown sugar2 1
2 teaspoons baking powder1 teaspoon ground cinnamon
1
2 teaspoon ground nutmeg1
4 teaspoon salt1 Land O Lakes® Butter, cut into chunks
2 cup cold 4 cup buttermilk1 medium (1 cup) tart red apple, unpeeled, cored, finely chopped
1
2 cup golden raisins1 large Land O Lakes® Egg, slightly beaten
Brown sugar, if desired
Drizzle
3
4 cup powdered sugar2 to 3 teaspoons water
*Substitute 2 teaspoons vinegar or lemon juice and enough milk to equal 3/4 cup. Let stand 5 minutes.
How to make
-
STEP 1
Heat oven to 400°F. Lightly grease baking sheets; set aside.
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STEP 2
Combine oats, flour, 1/2 cup brown sugar, baking powder, cinnamon, nutmeg and salt in bowl; stir until well mixed. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in all remaining scone ingredients until well mixed.
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STEP 3
Drop batter by 1/4 cupfuls, 2 inches apart, onto prepared baking sheets. Slightly flatten each mound. Sprinkle with brown sugar, if desired.
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STEP 4
Bake 12-15 minutes or until toothpick inserted in center comes out clean. Remove to cooling racks.
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STEP 5
Combine powdered sugar and enough water for desired drizzling consistency in bowl; drizzle over warm scones. Serve warm.
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