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Here’s a great make-ahead recipe for your next brunch. The aroma of bacon, apples and cinnamon will fill the air as it bakes.
Spray 13x9-inch glass baking dish with no-stick cooking spray; set aside.
Cook bacon in 10-inch skillet over medium heat 6-8 minutes or until browned; drain well. Place into resealable plastic food bag; refrigerate.
Cut 3-inch slit in side of each bread slice, cutting almost through. Place 1/2 slice cheese and 2 apple slices into each slit. Place bread slices into prepared dish, cut-side down.
Combine milk, brown sugar, eggs and 1 teaspoon cinnamon in bowl; beat at medium speed until well mixed. Pour mixture over bread. Combine sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over top. Drizzle with melted butter. Cover tightly with plastic food wrap; refrigerate at least 4 hours or overnight.
Heat oven to 350°F. Uncover; top with bacon pieces. Bake 45-50 minutes or until puffed and set. Serve warm with maple syrup.
Dietary Fiber: 2g
Absolutely wonderful! I served this for a church choir breakfast and many people asked for the recipe. It's a keeper!
Not sure I would like the cheese but the rest sounds so scrumptious! I have all the ingredients too!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3198
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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