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These drop cookies are made with lots of brown sugar, apples and toffee chips making them great for a lunch box treat.
Heat oven to 350°F.
Combine 3/4 cup brown sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add sour cream, apple juice and egg. Continue beating until well mixed. (Mixture may have curdled appearance.) Add all remaining cookie ingredients except apple and toffee bits. Continue beating until well mixed. Stir in chopped apple and toffee bits.
Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake 11-12 minutes or until set and edges are lightly browned. Remove to cooling rack; cool completely.
Combine 1/2 cup brown sugar, 4 tablespoons half & half and 2 tablespoons butter in 1-quart saucepan. Cook over medium heat, stirring constantly, 4-5 minutes or until butter is melted and sugar is dissolved. Pour mixture into bowl; add powdered sugar and corn syrup. Beat at medium speed until creamy, adding additional half & half for desired frosting consistency, if necessary.
Frost cooled cookies; sprinkle with toffee bits, if desired.
Dietary Fiber: 0g
Very easy to make. Don't need frosting they are eaten before you can make it!!! Very Very good.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3199
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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