Hometown Ham & Turkey Focaccia

Hometown Ham & Turkey Focaccia

Using focaccia is a creative way to serve this cold sandwich that features many deli ingredients.

15 min.prep time 15 min.total time
6 servings
000 Ratings

Ingredients

1 (12-ounce) focaccia bread (about 9 inches), sliced in half horizontally
1/2 cup cream cheese with chive and onion
24 fresh spinach leaves, washed, stems removed
1/2 pound thinly sliced deli turkey breast
1/2 pound thinly sliced deli ham
2 medium tomatoes, thinly sliced

Directions

Spread both cut-sides of focaccia bread halves with cream cheese. Place half of spinach on bottom half focaccia. Layer with turkey, American cheese, ham, Provolone cheese, tomatoes and remaining spinach. Cover with top half focaccia.

To serve, secure each serving with long toothpick. Cut into 6 wedges.

Recipe Tip

To pack along, wrap uncut sandwich in plastic food wrap. Keep chilled in cooler with ice until serving time.

Nutrition Facts (1 serving)

Calories: 480

Fat: 25g

Cholesterol: 100mg

Sodium: 1750mg

Carbohydrates: 32g

Dietary Fiber: 2g

Protein: 33g

Recipe #11083©1999Land O'Lakes, Inc.

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