Hometown Ham & Turkey Focaccia

Hometown Ham & Turkey Focaccia

Using focaccia is a creative way to serve this cold sandwich that features many deli ingredients.

15 min. prep time
6 servings
000 Ratings


1 (12-ounce) (9-inch) focaccia bread, sliced in half horizontally
1/2 cup cream cheese with chive and onion
24 fresh spinach leaves, washed, stems removed
1/2 pound thinly sliced deli turkey breast
6 (3/4-ounce) slices Land O Lakes® Deli American
1/2 pound thinly sliced deli ham
6 (3/4-ounce) slices Land O Lakes® Deli Provolone
2 medium tomatoes, thinly sliced


Spread both cut-sides of focaccia bread halves with cream cheese. Place half of spinach on bottom half of focaccia. Layer with turkey, American cheese, ham, Provolone cheese, tomatoes and remaining spinach. Cover with top half of focaccia.

Secure each serving with long toothpick. Cut into 6 wedges.

Recipe Tip

To pack along, wrap uncut sandwich in plastic food wrap. Keep chilled in cooler with ice until serving time.

Nutrition Facts (1 serving)

Calories: 480

Fat: 25g

Cholesterol: 100mg

Sodium: 1750mg

Carbohydrates: 32g

Dietary Fiber: 2g

Protein: 33g

Recipe #11083©1999Land O'Lakes, Inc.

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