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Chipotle chiles add a wonderful smoky and spicy flavor to this slow-cooked spaghetti sauce.
Combine beef, sausage, onion and garlic in 12-inch skillet. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until meat is browned. Drain off fat.
Place meat mixture and all remaining ingredients except rigatoni, basil and cheese in slow cooker; stir. Cover; cook on Low heat setting 6-8 hours.
Serve sauce over rigatoni. Sprinkle with basil and cheese, if desired.
- This sauce goes perfect with our Pesto Lasagna Rollups
- Make sauce ahead. Cover, store in refrigerator in container with tight-fitting lid up to 3 days or freeze in freezer-safe container for up to 3 months. Thaw in refrigerator for at least 24 hours.
Dietary Fiber: 3g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3202
© 2015 Land O'Lakes, Inc.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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