Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Chipotle chiles add a wonderful smoky and spicy flavor to this slow-cooked spaghetti sauce.
Combine beef, sausage, onion and garlic in 12-inch skillet. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until meat is browned. Drain off fat.
Place meat mixture and all remaining ingredients except rigatoni, basil and cheese in slow cooker; stir. Cover; cook on Low heat setting 6-8 hours.
Serve sauce over rigatoni. Sprinkle with basil and cheese, if desired.
- This sauce goes perfect with our Pesto Lasagna Rollups
- Make sauce ahead. Cover, store in refrigerator in container with tight-fitting lid up to 3 days or freeze in freezer-safe container for up to 3 months. Thaw in refrigerator for at least 24 hours.
Dietary Fiber: 3g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3202
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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