Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Favorite sandwich ingredients are baked in an easy egg dish.
Heat oven to 350ºF. Grease 2-quart baking dish; set aside.
Melt 2 tablespoons butter in bowl in microwave. Place bread cubes into another bowl. Pour melted butter over bread cubes; toss to coat. Spread in even layer on baking sheet. Bake, turning cubes halfway through, 20 minutes or until cubes are crisp and beginning to brown.
Melt 1 tablespoon butter in 10-inch skillet until sizzling; add green pepper and onion. Cook 5-7 minutes over medium-high heat, stirring occasionally, until crisply tender.
Place bread cubes, beef, green pepper and onion mixture and cheese in bowl; mix until well combined. Transfer to prepared baking dish.
Whisk together all remaining ingredients in another bowl. Pour over ingredients in baking dish. Cover with nonstick aluminum foil. Bake 40 minutes. Remove foil; bake 10-15 minutes more or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3203
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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