Countryside Cranberry Grill

Countryside Cranberry Grill

Turkey leftovers get new life in this grilled sandwich. Horseradish zips up cranberry sauce topping.

15 min.prep time 25 min.total time
4 sandwiches
151 Rating

Ingredients

1 cup whole berry cranberry sauce
1 teaspoon horseradish
8 slices sourdough bread
8 (1-ounce) slices deli turkey breast*
1/3 cup Land O Lakes® Butter, melted

Directions

Combine cranberry sauce and horseradish in small bowl; mix well.

Spread 1/4 cup cranberry sauce mixture onto 1 side of 4 slices bread.

To assemble each sandwich, layer 1 slice bread, cranberry-side up, with 2 slices turkey, 2 slices cheese and second bread slice. Brush top and bottom of each sandwich with butter.

Heat 10-inch skillet or griddle on medium-high heat. Place 2 sandwiches in skillet. Grill, turning once, until golden brown (6 to 8 minutes). Grill remaining sandwiches.

*Substitute leftover turkey, thinly sliced.

Nutrition Facts (1 sandwich)

Calories: 470

Fat: 18g

Cholesterol: 65mg

Sodium: 1590mg

Carbohydrates: 56g

Dietary Fiber: 0g

Protein: 18g

Recipe #11084©1999Land O'Lakes, Inc.

Recipe Comments & Reviews

This has been a family favorite since I first saw this recipe in a magazine or coupon flyer! We are actually roasting off a turkey today JUST to make this sandwich! Follow the recipe and don't change a thing- we use a panini press for great lines in the bread.

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