Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Create this web of cupcakes for your next Halloween party. Sure to please everyone!
Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside.
Combine all cupcake ingredients in bowl; beat at medium speed until well mixed.
Spoon batter evenly into prepared muffin pan cups. Bake 20-22 minutes or until toothpick inserted in center comes out clean. Remove to cooling rack. Cool completely.
Combine all frosting ingredients except milk in medium bowl. Beat at medium speed, adding enough milk for desired spreading consistency.
Place cupcakes onto 13- to 15-inch round serving plate or pizza pan. (Cupcakes do not have to be in a perfect circle but should be very close together.) Frost over cupcakes and spaces between to create large surface.
Make web design by placing dot of black decorator gel on center of cupcake. Draw 4 circles around dot, using toothpick. Pipe over circles with black decorator gel. Drag toothpick from center dot out to edges of each cupcake.
Create spiders using candies as desired; place onto spider web.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3219
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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