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This colorful open-faced sandwich pairs mushrooms, peppers, onion and a duo of melted cheeses.
Combine 4 tablespoons butter and 1/2 teaspoon garlic salt in bowl; set aside.
Cut bread in half; cut bread halves horizontally. Spread cut-sides of bread pieces with butter mixture. Place onto ungreased baking sheet. Broil 4 to 6 inches from heat 1-2 minutes or until toasted.
Melt remaining 2 tablespoons butter in 12-inch skillet until sizzling; add peppers, onions and remaining 1 teaspoon garlic salt. Cook over medium heat, stirring occasionally, 5-7 minutes or until peppers and onions begin to soften. Add mushrooms. Continue cooking, stirring occasionally, 3-5 minutes or until mushrooms are softened. Drain vegetables.
Top each toasted bread piece with 1/4 pepper mixture and 1/4 cheese. Broil 4 to 6 inches from heat 1-2 minutes or until cheese begins to melt.
Cut each bread piece into 2 sandwiches.
Dietary Fiber: 4g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/322
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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