Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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This colorful open-faced sandwich pairs mushrooms, peppers, onion and a duo of melted cheeses.
Combine 4 tablespoons butter and 1/2 teaspoon garlic salt in bowl; set aside.
Cut bread in half; cut bread halves horizontally. Spread cut-sides of bread pieces with butter mixture. Place onto ungreased baking sheet. Broil 4 to 6 inches from heat 1-2 minutes or until toasted.
Melt remaining 2 tablespoons butter in 12-inch skillet until sizzling; add peppers, onions and remaining 1 teaspoon garlic salt. Cook over medium heat, stirring occasionally, 5-7 minutes or until peppers and onions begin to soften. Add mushrooms. Continue cooking, stirring occasionally, 3-5 minutes or until mushrooms are softened. Drain vegetables.
Top each toasted bread piece with 1/4 pepper mixture and 1/4 cheese. Broil 4 to 6 inches from heat 1-2 minutes or until cheese begins to melt.
Cut each bread piece into 2 sandwiches.
Dietary Fiber: 4g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/322
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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