Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This flavorful snack mix is baked in cinnamon butter. It’s perfect for adding to lunch boxes or as an after school snack.
Heat oven to 250°F. Spray large roaster pan with no-stick cooking spray.
Place cereals, peanuts and pretzels into pan.
Combine Cinnamon Sugar Butter Spread, brown sugar and corn syrup in 3-quart saucepan. Cook over medium heat 8-10 minutes or until mixture comes to a boil. Boil 1 minute. Remove from heat; stir in baking soda. Pour over cereal mixture in pan; stir to coat.
Bake, stirring every 15 minutes, 45-55 minutes or until coating is golden brown and set.
Cool 10 minutes; stir in candy and fruit. Spread onto waxed paper; cool completely. Store in container with tight-fitting lid.
*Substitute slivered almonds.
Dietary Fiber: 1g
I made this recipe for my daughter's soccer team and they really liked it! The only change I would make would be to bake at a slightly lower temperature or a little shorter time. A few of the pieces nearly burned.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3222
© 2014 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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