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This flavorful snack mix is baked in cinnamon butter. It’s perfect for adding to lunch boxes or as an after school snack.
Heat oven to 250°F. Spray large roaster pan with no-stick cooking spray.
Place cereals, peanuts and pretzels into pan.
Combine Cinnamon Sugar Butter Spread, brown sugar and corn syrup in 3-quart saucepan. Cook over medium heat 8-10 minutes or until mixture comes to a boil. Boil 1 minute. Remove from heat; stir in baking soda. Pour over cereal mixture in pan; stir to coat.
Bake, stirring every 15 minutes, 45-55 minutes or until coating is golden brown and set.
Cool 10 minutes; stir in candy and fruit. Spread onto waxed paper; cool completely. Store in container with tight-fitting lid.
*Substitute slivered almonds.
Dietary Fiber: 1g
I made this recipe for my daughter's soccer team and they really liked it! The only change I would make would be to bake at a slightly lower temperature or a little shorter time. A few of the pieces nearly burned.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3222
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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