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Homemade buttercream frosting and a little imagination will transform ordinary ice cream cones into a magical treat!
Combine all frosting ingredients except food color in large bowl; beat at low speed until mixed. Increase speed to high; beat until creamy and smooth. Add food color, 1 drop at a time, until desired tint.
Hold 2 fingers inside cone; frost cones with generous amount of frosting. Decorate as desired.
Store loosely covered up to 1 day.
Serving suggestion: Place cones over scoop of orange sherbet or pumpkin ice cream. Add chocolate chips for eyes and a red cinnamon candy for nose. Pipe whipped cream topping around ice cream; sprinkle with sanding or sparkling sugar. Serve immediately.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3226
© 2015 Land O'Lakes, Inc.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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