Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Homemade buttercream frosting and a little imagination will transform ordinary ice cream cones into a magical treat!
Combine all frosting ingredients except food color in large bowl; beat at low speed until mixed. Increase speed to high; beat until creamy and smooth. Add food color, 1 drop at a time, until desired tint.
Hold 2 fingers inside cone; frost cones with generous amount of frosting. Decorate as desired.
Store loosely covered up to 1 day.
Serving suggestion: Place cones over scoop of orange sherbet or pumpkin ice cream. Add chocolate chips for eyes and a red cinnamon candy for nose. Pipe whipped cream topping around ice cream; sprinkle with sanding or sparkling sugar. Serve immediately.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3226
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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