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Homemade buttercream frosting and a little imagination will transform ordinary ice cream cones into a magical treat!
Combine all frosting ingredients except food color in large bowl; beat at low speed until mixed. Increase speed to high; beat until creamy and smooth. Add food color, 1 drop at a time, until desired tint.
Hold 2 fingers inside cone; frost cones with generous amount of frosting. Decorate as desired.
Store loosely covered up to 1 day.
Serving suggestion: Place cones over scoop of orange sherbet or pumpkin ice cream. Add chocolate chips for eyes and a red cinnamon candy for nose. Pipe whipped cream topping around ice cream; sprinkle with sanding or sparkling sugar. Serve immediately.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3226
© 2016 Land O'Lakes, Inc.
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